2019 Assessment of U.S. Supermarkets

The U.S. supermarket sector has generally lagged behind counterparts in other developed countries in adopting cooling technology without super pollutant HFCs.

An Environmental Investigation Agency (EIA) 2019 assessment of the voluntary actions of U.S. retailers to reduce HFCs showed that a small group of companies are leading the U.S. market in adoption of climate-friendly technologies and refrigerant management best practices. ALDI US emerged as the standout leader with Whole Foods Market, Target, Sprouts Farmer’s Market, and Ahold Delhaize USA also recognized as taking significant action.

Together ALDI US, Whole Foods, Target, Ahold Delhaize USA, and Sprouts and have:

Certified at least 258 stores in EPA’s GreenChill Partnership

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Installed display cases using energy efficient hydrocarbons in over 1700 stores nationwide

Adopted low-GWP refrigerants in at least 243 U.S. supermarket refrigeration systems

These companies are active participants in the EPA’s GreenChill Partnership, have adopted climate-friendly technologies in multiple stores, and have made information publicly available on their actions or policies with regard to refrigerants. However, these companies represent just 15% of U.S. supermarkets. There remains a massive opportunity for these and other private sector leaders to step forward and make additional voluntary commitments to U.S. climate action on HFCs in the three areas of technology adoption, refrigerant management, and technical and policy dialogue.


Aldi US

ALDI is one of the fastest growing retailers in the U.S., with more than 1,800 stores and plans to expand to 2,500 by 2022. With over 220 stores now using HFC-free technologies and a new goal for 100 more by the end of 2019, ALDI has emerged as the clear leader in adopting environmentally friendly refrigeration in the United States. 

“ALDI is deeply committed to reducing its refrigerant emissions and believes natural refrigerants are the best long-term solution for the planet. To put this value into practice, ALDI has adopted transcritical CO2 refrigeration systems in many of its new and remodeled stores and targets 100 more in 2019. We are excited to continue to drive forward change with this commitment to hydrofluorocarbon reduction and natural refrigeration systems.”

-Aaron Sumida, Vice President, ALDI

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From EARTH with John Holden press release: “John Holden heads to upstate New York, where we meet a grocery store chain that is leading the way in eliminating super-pollutant hydrofluorocarbons [HFCs] in refrigerating food. ALDI, with its more than 1800 stores across the country, has adopted transcritical CO2 refrigeration systems in many of its grocery stores- as well as electricity generated by rooftop solar farms to run its 9 distribution centers and neighborhood stores. ALDI shows us how its national commitment to hydrofluorocarbon reduction- and adopting natural refrigeration systems- has made it a clear leader in environmentally friendly refrigeration.”


Whole Foods

Whole Foods operates about 500 retail locations in the U.S. The company has been a leading adopter of low-GWP refrigeration technologies, piloting several unique system designs including transcritical CO2 systems, and CO2 cascade or secondary loop systems using either propane, ammonia, or a greatly reduced charge of HFCs as the primary refrigerant. The company has also adopted innovative energy saving technologies and design alongside low-GWP refrigerants to decrease the overall climate footprint of refrigeration. "For nearly 40 years since we opened our first store, Whole Foods Market has been committed to environmental sustainability, and finding new opportunities to reduce our energy consumption and greenhouse gas emissions. We currently have 30 stores using low-GWP refrigeration systems including CO2, propane and ammonia and have adopted propane self-contained cases across the entire chain. We have seen great results from our low GWP projects to date and continue to invest in innovation, exploring new approaches to reducing HFCs while addressing the varying needs of food retail refrigeration.” -Aaron Daly, Principal, Global Director of Energy Management, Whole Foods Market

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Target

Target operates over 1800 retail locations nationwide and is expanding its grocery offerings to customers. HFCs are integrated into Target’s corporate sustainability and greenhouse gas reduction strategy, including goals to increase energy efficiency of refrigeration systems. The company has committed to reducing HFC use and emissions by reducing leaks and adopting low-GWP refrigerants in food distribution centers, stand-alone refrigerated display cases, and large refrigeration systems.

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Ahold Delhaize

Ahold Delhaize USA operates nearly 2,000 retail locations in the U.S. including under the Stop & Shop, Hannaford, Giant, and Food Lion banners. Ahold Delhaize USA’s parent company Ahold Delhaize recently announced a commitment to reduce average refrigerant GWP across its stores globally. Having already reached a goal of 2,437, the company aims to achieve an additional 9% reduction to 2,230 by 2020.  

"We are committed to limiting our climate footprint, including taking steps to reduce HFCs used in cooling. Our company's global target to lower the average global warming potential of refrigerants in stores to 2,230 by the year 2020 reflects this commitment. We also continue to look for opportunities to use climate-friendly cooling technologies like those already employed in one Food Lion and three Hannaford stores in the U.S."

- Brittni Furrow, VP Sustainable Retailing, Ahold Delhaize USA

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Sprouts Farmers Market

Sprouts Farmers Market operates over 300 stores across 19 states and plans to expand to open 13 new stores by the end of the 2019. Sprouts stands out as a leader for its high level of participation in the EPA GreenChill Partnership store certification program and its innovative adoption of energy efficiency enhancing technologies paired with low-GWP transcritical CO2 refrigeration systems.

"At Sprouts, we are committed to lowering HFC emissions from cooling by reducing leaks and piloting sustainable refrigeration technologies in stores. We continue to follow through on this commitment through our participation and certification of stores in EPA's GreenChill Partnership."

-Frank Davis, Director of Facilities and Engineering at Sprouts Farmers Market 

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